Beating the pandemic: Restaurateur Sanjeev Nanda on what makes Dubai a model for phased reopening
If there’s been one key takeaway from the pandemic and the global crisis that followed, it has been to invest …
Kapila Joshi
Restaurateur Navneet Kalra on how the hospitality businesses can survive
The emergence of the Covid-19 pandemic has been quite a blow for several industries, and hospitality is no different. While …
Suresh Nanda warns alterations in eating habits of consumers owing to Covid-19
Since the spread of the pandemic, the Indian tour, travel, and hospitality industry has witnessed drastic disruptions. Chairman of Claridges …
Be ready for upcoming uncertainties : Praveen Sinha to startups
With immense uncertainties pertaining to Covid-19, several startups in India and abroad are facing everyday challenges to keep up with …